Effect of hydrostatic tensile stress on the growth of Escherichia coli and Bacillus cereus.
نویسندگان
چکیده
The specific growth rates of Escherichia coli and Bacillus cereus were measured for growth media in a flask, a lens-plate arrangement simulating an isolated capillary space, and a lens-plate arrangement under hydrostatic tensile stress. The specific growth rates of the bacteria were the same for the flask and lens-plate arrangement without hydrostatic tensile stress, but were enhanced when the growth media were subjected to hydrostatic tensile stress. The enhanced specific growth rates reached steady values at a tensile stress of 40 pascals. The effect was observed up to tensile stresses of around 100 pascals. The maximum increase in specific growth rate was 25% for E. coli and 22% for B. cereus.
منابع مشابه
Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium
Background and Objectives: Nowadays, use of essential oils in food preservation is popular by researchers not only as antimicrobial agents but also as replacements for synthetic harmful preservatives. Objectives of this study were extraction and identification of Anise essential oil (AEO) compounds as well as assessment of the oil antimicrobial properties on four Gram-negative and Gram-positive...
متن کاملThe Survey on Antimicrobial Effects of Methanolic Extract of Carum Copticum L. on Staphylococcus Aureus, Bacillus Cereus, Escherichia Coli and Pseudomonas Aeruginosa in Laboratory Conditions
Introduction: Nowadays, the prevalence of drug resistance to synthetic drugs is increasing in many countries in the world; therefore, many efforts have been made to find new compounds as an appropriate alternative to antibiotics. This study was performed to investigate the antibacterial effect of methanolic extract of Carum copticum L. on some pathogenic bacteria. Methods and Materials: In thi...
متن کاملCombined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria
Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of T. ammi EO and PEE at different concentrations, individually and in combinat...
متن کاملبررسی تاثیر غلظت های مختلف سیلیمارین استخراج شده از دانه های گیاه خارمریم (Silybum marianum L. Gaertn) بر رشد 6 گونه باکتری
Background: Uncontrolled use of chemical drugs increases microbial strains resistant to antibiotics. There is an urgent need for discovery of new anti microbial compounds. Nowadays, many researchers have been done to introduce antibacterial compounds with natural origin. Aim of this study was in vitro assessment of antimicrobial effects of methanolic extract from dried fruits of Silybum marianu...
متن کاملAntibacterial effects of methanolic extracts of Reum ribes L. and Hyssopus officinalis on some standard pathogenic bacteria
Background and objectives: As much as people become aware of the dangerous side effects of synthetic antibiotics, the demand for natural alternatives to these drugs increases. Natural ingredients, lower risk of complications and even have beneficial side effects. The aim of this study was to determine the antibacterial effect of herbs Reum ribes L and hyssop Hyssopus officinalis is on some path...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 36 4 شماره
صفحات -
تاریخ انتشار 1978